Our Motto
Creating desserts that feel like a warm hug!
We believe life's too short to hold back on your favourite treat, it's meant to be savoured!
At Ameeco, we are not just making desserts, we are creating memories & moments of pure happiness! One scoop and one bite at a time.
It all started as a dream to bring authentic Italian Gelato and Chunky NYC style cookies to our homeland. We turn nostalgic and familiar flavours into cookies and gelato, made for your inner child and adult cravings!
Our creations are meant for every occasion, from gifting to everyday indulgence for your cravings. We create desserts that are wholesome , unapologetic , gourmet and Indulgent.
We're the ones who you've been waiting for all along. Hi, so glad we finally met!
-ameeco (your new dessert bestie)
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OUR WORK
Ameeco blends comfort with craft. We’re fun and playful at heart, but take our desserts very seriously. Every creation is crafted with care, intention, and refined techniques. Made using top-notch imported machinery, all coming together to create consistently exceptional treats!
WHAT WE USE
Great desserts begin with great ingredients and we don’t cut corners. For us, our quality is non negotiable! Thoughtfully sourced from around the globe - Chocolates from Belgian, Ghana, Ecuador, Sea salt from the UK, butter from France, vanilla beans from Kerala, and the purest dairy and wheat!
Made without preservatives. Just honest ingredients to bring you the kind of happiness only a truly good dessert can!
HANDCRAFTED
PREMIUM QUALITY
MADE FRESH
HANDCRAFTED
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MADE FRESH
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PREMIUM QUALITY
MADE FRESH
HANDCRAFTED
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HANDCRAFTED
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MADE FRESH
HANDCRAFTED
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MADE FRESH
Meet The Founder
Pastry Chef & Entrepreneur
Meet Iipsita, a foodie at heart, equally obsessed with eating desserts and creating them.
Her baking journey began at just 12, when her first chocolate cake won over her family and sparked a lifelong passion.
To sharpen her craft, she studied at Le Cordon Bleu in London, Carpigiani University in Italy, and worked across global kitchens—from The Taj Mahal Palace in Mumbai to kitchens in the US.
During Covid, she launched a cloud kitchen, Sucre Dreams, in her hometown Kanpur, where it quickly became a local favourite. The love and support gave her the push to dream bigger.
And finally set up, Ameeco.
Born in Gurgaon, built on passion, precision, and a whole lot of dessert love.